Bar & Staffing Services

Bartending & Staffing Packages

Bar, Staffing & Event Support

Gier Event Management provides experienced, professional event staff to ensure your event runs smoothly from setup through the final breakdown. Our team is trained in hospitality, event flow, and guest experience—allowing couples to relax and enjoy their celebration without managing logistics.

  • Starting at $649

    • Up to 5 service hours

    • Up to 3 Specialty Cocktails

    • Shopping listed based off your cocktails & guest count

    • Bar utensils

    • Black cocktail straws & napkins

    • Disposable 10oz clear cups (great for all drink options)

    • Custom bar menu

    • 1 Bartender & 1 Butler style assistant (Bar-back)

    • Set up 1 hour prior & break down

    • Preparation & planning, calls & emails

    • Travel (within 40 miles of Fort Mill, SC)

    ADD ONS:

    • Mobile Bar set up with black linen $100

    • Rocks & wine glasses $2 per person

    • Ice $2 per person

    • Water Station $2 per person

    • Mixer package $3 per person: coke, diet, sprite, ginger ale, tonic, soda, cranberry juice, lemonade.

    • Coolers $10

    • Selected cocktail’s ingredients & garnishments $3 per person (doesn’t include liquor, beer or wine)

    • Add an additional bartender for $300

    • Additional hours after 5, +$200 per hour

    ADDITIONAL INFORMATION:

    *DOESN’T INCLUDE MINIMUM GRATUITIES PER TEAM MEMBER

    *GENERAL & LIQUOR LIABILITY INSURED

    *1 BARTENDER PER 50-65 GUESTS

    *3 HOUR EVENTS START AT $600

  • Starting at $549

    • 2 Industry Professional servers

    • Travel up to 40 miles from Fort Mill, SC.

    • Up to 5 service hours

    • 1 hour prior for set up

    • Gratuity Minimum per person is not included*

    • Insurance, Secured staffing, Ongoing communication & much more!

    ADD ONS:

    • +$250 per server after 3

    • +$300 per bartender after 3

    • +$100 minimum gratuity per server

    • +$200 minimum gratuity per bartender

    • +$30 per person per hour after 5 service hours

    • +$50 per person Traveling 40-100 miles.

    • +$375 Banquet captain per 7+ servers

    Staffing requirements:

    • 1 server per 25-35 guests if disposable, buffet 

    • 1 server per 15-25 guests if not disposable, family style, buffet

    • 1 server per 10-15 guests plated dinners, 3 or more courses, real plates and utensils, Banquet captain Required.

  • Starting at $849

    • 3 Industry Professional servers

    • Travel up to 40 miles from Fort Mill, SC.

    • Up to 5 service hours

    • 1 hour prior for set up

    • Gratuity Minimum per person is not included*

    • Insurance, Secured staffing, Ongoing communication & much more!

    ADD ONS:

    • +$250 per server after 3

    • +$300 per bartender after 3

    • +$100 minimum gratuity per server

    • +$200 minimum gratuity per bartender

    • +$30 per person per hour after 5 service hours

    • +$50 per person Traveling 40-100 miles.

    • +$375 Banquet captain per 7+ servers

    Staffing requirements:

    • 1 server per 25-35 guests if disposable, buffet 

    • 1 server per 15-25 guests if not disposable, family style, buffet

    • 1 server per 10-15 guests plated dinners, 3 or more courses, real plates and utensils, Banquet captain Required.