Private Event Catering

Private Catering Menus & Details

Leading the catering program Mr. Gier is an expert in kitchens now, from the very beginning of his career in the hospitality industry training alongside some of the best chefs, culinary experts, Italian culture professionals and caterers in the industry!

  • $$ Cost is Per Person

    $800 catering minimum before +20% gratuity, +8% sales tax

    Drinks:

    1. Juice bar - $4

    2. Coffee bar - $4

    3. Soft drinks - $3

    4. Mini Bottle waters - $1

    5. Mimosa bar (Contains Prosecco) - $15

    6. Bloody Mary bar (Contains Tito’s Vodka) - $17

    Mains:

    1. Pancakes, Basic toppings - $5

    2. French toast, Basic toppings - $5

    3. Meat & Cheese Charcuterie display - $12

    4. Fruit, veggie or (+$1 Both) - $6

    5. Bagels & spreads - $6

    6. Breakfast Sandwich Egg & Cheese - $6 (+$3 bacon or sausage or 3 veggie options)

    7. Lox & Bagels with toppings - $12

    8. Omelet station, Basic toppings - $10

    9. Shrimp & Grits station - $16

    10. Grand Slam - $12 (2 eggs, 2 bacon or sausage, 2 French toast or pancakes, hash browns & fruit)

    11. Sampler - $26 (2 mains $9 & under, 2 sides $5 & under, 1 sweet $6 & under)

    12. Custom Menu Available Upon Request

    Sides:

    1. Cheesy grits - $4

    2. Hash browns - $3

    3. Muffins & Pastries - $4

    4. Bacon - $5

    5. Eggs - $4

    6. Sausage - $5

    7. Fruit parfait - $5

    8. Toast - $2 (+$4 Avocado)

    9. Veggie meatless patties - $6

    10. Charred Broccolini or asparagus - $5

    11. Elotes bar - $7

    12. Caesar salad cups - $7

    13. Garden salad cups - $7

    Sweets:

    1. Candy or dessert table - $7

    2. Chocolate strawberries - $6

    3. Sheet cake - $7

    4. Apple dipping - $6

  • $$ Cost Per Person

    $1200 catering minimum before +20% gratuity, +8% sales tax

    Dirty Sodas, Lemonades & Drinks:

    1. Fair Style Lemonades - $6

    2. Dirty Sodas - $5

    3. Both - $8

    4. Soft drinks - $4

    5. Mini Bottle waters - $1

    6. Mimosa bar (Contains Prosecco) - $17

    Starters:

    1. Meat & Cheese Charcuterie display - $12

    2. Fruit, veggie or (+$1 Both) - $6

    3. Nacho, Taco bar or (+$1 Both) - $8 (+$4 steak, +$4 Chicken)

    4. Breads & spreads - $6

    5. Caprese bite skewers - $5

    6. Caesar salad cups - $7

    7. Garden salad cups - $7

    8. Custom apps available upon request

    Mains:

    1. Cheese burger, Basic toppings - $12

    2. Charred hot dogs, Basic toppings - $6 (+$2 chili & cheese)

    3. 2 Pizza slices - Chicago style thin crust - $12 - COMING SOON!!!

    4. Sausage, peppers & onions or Veggie Sandwiches - $11

    5. Charred bratwurst, Basic toppings - $9

    6. Quesadilla, Basic toppings - $11

    7. Fajitas - Build your own bar $13 (+4 Steak, +$4 Chicken)

    8. Pasta Bar & Kings Hawaiian rolls- $14 (+$4 Meatballs, +$4 Chicken or +$3 - 3 different types of veggies) 

    9. Sampler - $48 (2 starters $7 & under, 2 mains $11 & under, 1 sweets $7 & under, 2 sides $6 & under)

    10. Custom Menus Also Available Upon Request 

    Sweets:

    1. Candy or dessert table - $7

    2. Chocolate fondue strawberries or fruits - $6

    3. Sheet cake, Vanilla or Chocolate - $7

    4. Seasonal dessert - $9

    5. Apple dipping, Basic toppings - $6

    Sides:

    1. Charred Broccolini or Asparagus - $5

    2. Charred seasonal veggies - $6

    3. Elotes, Basic toppings bar - $7

    4. Charred green beans - $6

    5. Classic potato chips - $2