Private Event Catering

$$ Cost is Per Person

$800 catering minimum before +20% gratuity, +8% sales tax & Service fees. Additional details listed below.

Drinks:

1. Juice bar - $4

2. Coffee bar - $4

3. Soft drinks - $3

4. Mini Bottle waters - $1

5. Mimosa bar (Contains Prosecco) - $15

6. Bloody Mary bar (Contains Tito’s Vodka) - $17

Mains:

1. Pancakes, Basic toppings - $5

2. French toast, Basic toppings - $5

3. Meat & Cheese Charcuterie display - $12

4. Fruit, veggie or (+$1 Both) - $6

5. Bagels & spreads - $6

6. Breakfast Sandwich Egg & Cheese - $6 (+$3 bacon or sausage or 3 veggie options)

7. Lox & Bagels with toppings - $12

8. Omelet station, Basic toppings - $10

9. Shrimp & Grits station - $16

10. Grand Slam - $12 (2 eggs, 2 bacon or sausage, 2 French toast or pancakes, hash browns & fruit)

11. Sampler - $26 (2 mains $9 & under, 2 sides $5 & under, 1 sweet $6 & under)

12. Custom Menu Available Upon Request

Sides:

1. Cheesy grits - $4

2. Hash browns - $3

3. Muffins & Pastries - $4

4. Bacon - $5

5. Eggs - $4

6. Sausage - $5

7. Fruit parfait - $5

8. Toast - $2 (+$4 Avocado)

9. Veggie meatless patties - $6

10. Charred Broccolini or asparagus - $5

11. Elotes bar - $7

12. Caesar salad cups - $7

13. Garden salad cups - $7

Sweets:

1. Candy or dessert table - $7

2. Chocolate strawberries - $6

3. Sheet cake - $7

4. Apple dipping - $6

$$ Cost Per Person

$1200 catering minimum before +20% gratuity, +8% sales tax & Service fees. Additional details listed below.

Dirty Sodas, Lemonades & Drinks:

1. Fair Style Lemonades - $6

2. Dirty Sodas - $5

3. Both - $8

4. Soft drinks - $4

5. Mini Bottle waters - $1

6. Mimosa bar (Contains Prosecco) - $17

Starters:

1. Meat & Cheese Charcuterie display - $12

2. Fruit, veggie or (+$1 Both) - $6

3. Nacho, Taco bar or (+$1 Both) - $8 (+$4 steak, +$4 Chicken)

4. Breads & spreads - $6

5. Caprese bite skewers - $5

6. Caesar salad cups - $7

7. Garden salad cups - $7

8. Custom apps available upon request

Mains:

1. Cheese burger, Basic toppings - $12

2. Charred hot dogs, Basic toppings - $6 (+$2 chili & cheese)

3. 2 Pizza slices - Chicago style thin crust - $12 - COMING SOON!!!

4. Sausage, peppers & onions or Veggie Sandwiches - $11

5. Charred bratwurst, Basic toppings - $9

6. Quesadilla, Basic toppings - $11

7. Fajitas - Build your own bar $13 (+4 Steak, +$4 Chicken)

8. Pasta Bar & Kings Hawaiian rolls- $14 (+$4 Meatballs, +$4 Chicken or +$3 - 3 different types of veggies) 

9. Sampler - $48 (2 starters $7 & under, 2 mains $11 & under, 1 sweets $7 & under, 2 sides $6 & under)

10. Custom Menus Also Available Upon Request 

Sweets:

1. Candy or dessert table - $7

2. Chocolate fondue strawberries or fruits - $6

3. Sheet cake, Vanilla or Chocolate - $7

4. Seasonal dessert - $9

5. Apple dipping, Basic toppings - $6

Sides:

1. Charred Broccolini or Asparagus - $5

2. Charred seasonal veggies - $6

3. Elotes, Basic toppings bar - $7

4. Charred green beans - $6

5. Classic potato chips - $2

• $$$ catering minimums if only booking catering before +20% gratuity, +8% sales tax & Service fees

• If other services are booked, no minimum is required. Additional details may apply, see Jeff for more information.

•  Up to 3 service hours (+$$$ per additional hour)

• TBD hours prior for set up, prep & break down

• Cooking on site only! See details upon consultation. Pop up outdoor kitchen or in home cooking with the right equipment or space. Each situation is TBD

• Insurance, food safety certifications (serv safe management certifications), serv safe employee certifications, and haccp protocols. Available upon request. We operate like a normal restaurant when it comes to safety and sanitation!

• We shop 1-3 days prior to every event, locally whenever possible and quality is always top priority. Costco & restaurant supply stores are our bulk shopping outlets.

• Final guests counts are due 15 days prior to all events, no exceptions! This ensures us proper staffing and execution planning.

• Private catering only, all prep work is done on site. no ticket sales or food sales are allowed on site day of the event.

• Pre ordered per person only at this time. Subject to change in the future.

• Clients will always receive roughly an extra 10%-20% in food portions to ensure guests satisfaction, vendor meals, team meals & etc. This doesn’t mean you can order 10%-20% less but this ensures the team and all guests and vendors are able to eat. 

• Everything comes with serving utensils and simple plates, cutlery, napkins & any necessary supplies needed for service (food warmers, stereos, utensils, etc.). Disposable only! Upgrades are available!

• 2 - GEM BOH Staff (the first 50 guests) / +$300 per GEM Back Of House (BOH) Staff per 50 guests, Doesn't include servers for the event if needed. This ensures flawless execution every time.

• Serving staff discounts per server available with all catering packages.

• Basic display 6 foot folding tables with black linens, see designer for upgraded design options starting at +$299

***Pricing:

• Pricing reflects food cost and labor for that day, service fees help with preparation prior to an event which takes lots of time, re-washing, wrapping, stocking, etc.

• We are a pop up catering business which provides top notch quality food, sanitation and services, it takes a lot of work to pull off these events which is why our prices reflect quality of service, proper sanitation and food safety every time without having to worry or cut corners.

• We are always transparent with our clients so feel free to ask about anything.

• All pricing is starting at per person and is subject to change, all details of the event prior to preliminary quote.

***Service fees: Insurance, preparation expenses, serving supplies, re-stocking & washing equipment, kitchen supplies, sanitation equipment, procedures & depreciation.

• Plated dinners fee +$25 per person / 3 courses (+$8 per course per person after)(real plates and silverware - Basic options only, upgrade at clients expense.)

• Individually packaged fee +$3 per person

• Buffet service fee +$2 per person

• Passed apps fee +$1 per person